Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
Author: James Martin
Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in
Author: Jeremy Lee
Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...
Author: Good Food team
Blackberries and custard like you never tasted them before - utterly irresistible
Author: Ruth Watson
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett
An Italian classic with a twist, the perfect end to an Italian Sunday lunch
Author: Ruth Watson
Take the stress out of entertaining with this sophisticated, make-ahead dessert
Author: James Martin
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget
Author: Good Food team
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Author: Good Food team
Try this rich torte as part of a selection of mini chocolate desserts - or assiete
Author: Good Food team
A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert
Author: James Martin
Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud
Author: James Martin
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
Author: Good Food team
Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream
Author: Jane Hornby
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
Author: Ching-He Huang
Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling
Author: Mary Cadogan
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Author: Mary Cadogan
Try infusing pears with the taste of saffron to make a unique and tasty pudding
Author: Roopa Gulati
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Author: John Torode
A rich and creamy baked cheesecake that makes a great dinner party dessert
Author: Barney Desmazery
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Author: Good Food team
These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks
Author: Jeremy Lee
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
Author: Raymond Blanc
This make-ahead mousse combines strawberries and marshmallows for a gorgeously fluffy texture. It's ready in under 15 minutes to enjoy as a light summer dessert
Author: Good Food team
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
Author: Sara Buenfeld
Use frozen berries to make this scrumptious slump any time of year
Author: Good Food team
Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort
Author: James Martin
Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy
Author: Barney Desmazery
This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble
Author: Good Food team
This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
Author: Gordon Ramsay
Dessert doesn't have to be devilish as this good-for-you pud proves
Author: Good Food team
Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart
Author: Mary Cadogan
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Author: Mary Cadogan
Shortcrust pastry mincemeat pies with a twist - an extra crunchy and nutty crumble on top
Author: Barney Desmazery
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Author: John Torode
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
These edible bowls will turn your dinner party dessert into something really impressive - fill with ice cream or your favourite pud
Author: Cassie Best
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author: James Martin
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton
Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free
Author: Good Food team
Impress your guests with Gordon Ramsay's intensely flavoured fruit purée topped with yogurt and shavings of iced fruit granita
Author: Gordon Ramsay
A simple seasonal pud with a crunchy topping
Author: Good Food team
James Martin serves his steamed chocolate sponge with whole cherries and a fruity sauce - perfect for a smart dinner party
Author: James Martin
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
Author: John Torode
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Author: Barney Desmazery
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
Author: Sarah Cook
With Gordon Ramsay's help you can wow your guests with this stunning dessert.
Author: Gordon Ramsay
An elegant finishing touch for your dinner party dessert, from Gordon Ramsay
Author: Gordon Ramsay